ARGENTINE CORNFED BLACK ANGUS STRIPLOIN STEAK

Halal Argentine Cornfed Black Angus Striploin Steak from Devesa Azul Beef - World Steak Challenge Award-Winning Excellence in Every Bite

Condition : Frozen
Individually Vacuum-Sealed Packed
Origin : Argentina
Species : Black Angus (Cornfed)
Type Cut : Striploin

Indulge in the epitome of Argentine beef perfection with Argentine Cornfed Black Angus Striploin Steak from Devesa Azul Beef. This striploin are well-marbled boneless roast comes from the Short Loin near the Tenderloin part of the cattle. Situated in the heart of the Pampas cattle raising region, Devesa Azul Beef takes pride in its rich tradition of excellence. Awarded 5 medals in the 2022 World Steak Challenge, each individually vacuum-sealed pack of Striploin Steak tells a story of exceptional taste, quality, and culinary mastery.

Benefits and Nutrients:

1. Rich Marbling for Unrivaled Flavor: Sourced from the renowned Devesa Azul Beef, our Striploin Steak is a masterpiece of rich marbling, ensuring an unparalleled melt-in-your-mouth experience. The Argentine Cornfed Black Angus promises a succulent and savory flavor profile.
2. Nutrient-Dense Goodness: Packed with high-quality protein, essential vitamins, and minerals, this Striploin Steak offers a nutrient-dense option that supports muscle development, overall well-being, and immune health.
3. Omega-3 Fatty Acids: Enriched with omega-3 fatty acids, our beef contributes to heart health and provides anti-inflammatory benefits, aligning with a healthy and balanced diet.
4. Award-Winning Quality: Recognized with 5 medals in the 2022 World Steak Challenge, our Argentine Cornfed Black Angus Striploin Steak is a testament to the superior quality and taste that Devesa Azul Beef consistently delivers.
5. Individually Vacuum-Sealed: Each steak is meticulously vacuum-sealed to preserve its award-winning freshness and flavor. This advanced packaging method ensures that you can enjoy the quality of our Striploin Steak one serving at a time, with the added convenience of easy storage.

Best Common Way of Cooking:

Pan-Seared Argentine Cornfed Black Angus Striploin Steak:

1. Preparation: Bring the steak to room temperature and pat it dry with paper towels. Season liberally with coarse salt, freshly ground black pepper, and any desired herbs or spices.
2. Pan-Heating: Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a small amount of high-smoke-point oil (such as grapeseed or avocado oil).
3. Searing: Place the Striploin Steak in the hot pan. Sear for 3-4 minutes on each side, or until a golden-brown crust forms. To enhance the flavor, add a knob of butter, a sprig of rosemary, and crushed garlic to the pan during the last minute of searing.
4. Basting: Spoon the melted butter over the steak continuously for added richness and flavor. Use the infused butter, garlic, and rosemary to baste the steak.
5. Resting: Transfer the steak to a cutting board and let it rest for at least 5 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful result.
6. Serving: Slice the Striploin Steak against the grain into thick, luscious pieces. Serve with a drizzle of the infused butter, alongside roasted vegetables, or a fresh salad.

Elevate your dining experience with the extraordinary taste and award-winning quality of our Argentine Cornfed Black Angus Striploin Steak from Devesa Azul Beef. Add it to your cart today and savor the exceptional flavors that have garnered accolades on the global stage.