ARGENTINE CORNFED BLACK ANGUS RIBEYE STEAK

Halal Argentine Cornfed Black Angus Ribeye Steak - Award-Winning Excellence from Devesa Azul Beef

Range weight of choices – Individually Vacuum-Sealed Pack – Frozen

Indulge in the culinary heritage of Argentina with our Argentine Cornfed Black Angus Ribeye Steak, a pinnacle of flavor and tenderness from Devesa Azul Beef. Located in the city of Azul, in the heart of the Buenos Aires Province and the renowned Pampas cattle-raising region, each individually vacuum-sealed pack preserves the award-winning taste that earned 5 medals in the prestigious 2022 World Steak Challenge.

Benefits and Nutrients:

1. Cornfed Elegance: Revel in the rich taste and marbling of Black Angus beef, cornfed to perfection in the fertile lands of Argentina. This unique feeding process enhances the flavor, tenderness, and succulence of each Ribeye Steak.
2. Protein-Rich Indulgence: Delight in the protein-rich goodness of our Argentine Cornfed Black Angus Ribeye Steak, promoting muscle development, repair, and overall well-being. It's a premium protein option for those seeking a delicious and nutritious dining experience.
3. Vitamins and Minerals: Packed with essential vitamins such as B12 and minerals including iron and zinc, our Ribeye Steak provides a nutritional boost, supporting energy, immune health, and overall vitality.
4. Healthy Fats Harmony: Experience a well-balanced composition of healthy fats, contributing to heart health and adding to the delectable flavor profile of each bite.
5. Award-Winning Quality: Recognized with 5 medals at the 2022 World Steak Challenge, our Ribeye Steak stands as a testament to its exceptional taste and quality, making it a choice that meets the highest culinary standards.

Best Common Way of Cooking:

Grilled Argentine Cornfed Black Angus Ribeye Steak:

1. Preparation: Allow the Ribeye Steak to come to room temperature. Season generously with coarse salt and freshly ground black pepper. Optionally, add a touch of Argentine chimichurri sauce for an extra burst of flavor.
2. Grilling: Preheat your grill to high heat. Place the Ribeye Steak on the grill and sear each side for 3-4 minutes to achieve a delicious crust. Then, reduce the heat to medium and continue grilling to your preferred level of doneness.
3. Resting: Allow the Ribeye Steak to rest for at least 5 minutes before slicing. This ensures the juices redistribute, resulting in a juicy and flavorful steak.
4. Serving: Slice the Ribeye Steak against the grain for maximum tenderness. Serve with roasted vegetables, grilled potatoes, or a classic Argentine chimichurri sauce to complement the robust flavor of this award-winning cut.

Elevate your dining experience with the extraordinary taste and culinary excellence of our Argentine Cornfed Black Angus Ribeye Steak from Devesa Azul Beef. Add it to your cart today and savor the exceptional quality that comes from the heart of the Pampas cattle-raising region and the dedication to producing award-winning beef.