CHILEAN COHO SALMON WHOLE FILLET BONELESS & SKIN ON

Chilean Coho Salmon Whole Fillet Boneless & Skin On

Range weight available:
900g - 2.6kg

Condition : Frozen
Individually Vacuum-Sealed Packed
Origin : Chile
Species : Coho Salmon (Farmed)
Type Cut : Whole Fillet Boneless & Skin On

Discover the exceptional taste of Chilean Coho Salmon Whole Fillet, a masterpiece from the pristine waters of Chile. Individually vacuum-sealed to preserve its freshness and flavor, this boneless and skin-on fillet is a culinary canvas for creating exquisite seafood dishes in the comfort of your home.

Benefits and Nutrients:

1. Omega-3 Powerhouse: Immerse yourself in the health benefits of omega-3 fatty acids, essential for heart health, brain function, and overall well-being. Coho Salmon is a rich source of these valuable nutrients.
2. Protein-Rich Goodness: Enjoy a protein-packed meal that supports muscle development and provides sustained energy. Salmon is renowned for its high-quality protein content, making it an excellent choice for a nutritious diet.
3. Vitamins and Minerals: Packed with vitamins such as B12, and minerals including selenium and potassium, Coho Salmon contributes to immune support, bone health, and overall vitality.
4. Heart-Healthy Fats: Revel in the goodness of heart-healthy fats, including omega-3s and monounsaturated fats, promoting cardiovascular well-being.
5. Individually Vacuum-Sealed: Each fillet is meticulously vacuum-sealed to lock in its natural freshness and flavor, ensuring a delightful dining experience with every pack.

Best Common Way of Cooking:

Grilled Coho Salmon with Lemon and Herbs:

1. Preparation: Thaw the Coho Salmon fillet in the refrigerator if frozen. Pat it dry with a paper towel and let it come to room temperature for even cooking.
2. Marination: In a bowl, prepare a marinade with olive oil, minced garlic, lemon juice, fresh herbs (such as dill or parsley), salt, and pepper. Coat the fillet with the marinade and let it marinate for at least 30 minutes.
3. Grilling: Preheat your grill to medium-high heat. Place the Coho Salmon fillet, skin-side down, on the grill. Grill for approximately 4-5 minutes per side, or until the salmon is cooked to your desired level of doneness.
4. Lemon Zest: During the last few minutes of grilling, add lemon zest for a burst of citrusy freshness.
5. Resting and Serving: Allow the grilled Coho Salmon to rest for a few minutes before slicing. Serve it with additional lemon wedges and garnish with fresh herbs. Pair with your favorite side dishes for a wholesome and delightful meal.

Elevate your culinary experience with the exceptional taste and nutritional richness of our Chilean Coho Salmon Whole Fillet. Add it to your cart today and savor the premium quality that comes from the pristine waters of Chile to your kitchen.